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Alto Rouge

The dark ruby Alto Rouge consists of an exquisite blend of five varietals – Cabernet Franc, Shiraz, Merlot, Cabernet Sauvignon and Petit Verdot. It is the ideal pairing for flavoured red meat, game and duck dishes.

Alto Cabernet Sauvignon

Born from the exceptional terroir of the Stellenbosch Winelands, this Alto red is renowned for its full-bodied and rich with ripe but elegant tannins.

Alto Shiraz

Our award-winning Shiraz is a full-bodied offering whose delicate spice, prune and plum flavours give way to a creamy mouthfeel with a good tannic backbone.

Alto M.P.H.S

The pinnacle of the range is the Alto MPHS, a flagship release made in tribute to the estate’s previous winemakers, whose initials make up the name.
Produced only in exceptional vintages, this exclusive blend of noble cultivars encapsulates the thread of family, tradition and quality that has run through Alto for close on a century.

Alto Fine Old Vintage

Crafted in the manner of Shiraz, the short fermentation is halted by the addition of fine brandy spirits in the traditional manner and the Alto Fine Old Vintage is aged for 12 months in oak barrels.