Cheesy garlic dip with crostini


1 garlic cut in half and halved

½ onion chopped (sauté before mixing with cheese or leave raw for an enhanced onion flavour)

Cherry tomatoes

1 cup sour cream / cream cheese for thicker consistency

6 tbs mayonnaise

2 cups mozzarella (shredded)

¼ cup parmesan cheese (shredded)

Salt and pepper to taste

Chilli flakes to taste

Fresh parsley and basil to serve


Mix everything together in a baking dish, place cherry tomatoes on top, drizzle with olive oil and bake for 20-30 minutes at 175 degrees Celsius until bubbly.

Serve with toasted bread, or crostini.

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