Cheesy garlic dip with crostini
1 garlic cut in half and halved
½ onion chopped (sauté before mixing with cheese or leave raw for an enhanced onion flavour)
1 cup sour cream / cream cheese for thicker consistency
6 tbs mayonnaise
2 cups mozzarella (shredded)
¼ cup parmesan cheese (shredded)
Salt and pepper to taste
Chilli flakes to taste
Fresh parsley and basil to serve
Mix everything together in a baking dish, place cherry tomatoes on top, drizzle with olive oil and bake for 20-30 minutes at 175 degrees Celsius until bubbly.
Serve with toasted bread, or crostini.