Fillet Steak Tagliata

Braaied Stone Fruit with Thyme, Aniseed and Honey

Alto Shiraz & CRISPY SESAME PORK DUMPLINGS

These dumplings are filled with tender minced pork and are spiced with Japanese chilli, ginger, garlic, soy and are covered in sesame seeds...

Cabernet Sauvignon & LAMB SHANKS WITH RED WINE AND ROSEMARY

Rich and hearty, lamb shanks are the ultimate winter comfort food. This recipe uses our flavourful Cabernet Sauvignon as the base for a del...

Alto Rouge & CREAMY MUSHROOM SOUP WITH TORTELLINI

A winter favourite, this comforting mushroom soup is speedily prepared on the stove. A combination of portobellini, shimeji and shiitake mu...

Alto Estate Blend & RED GRAPE FOCACCIA

A great recipe for bread-making beginners, focaccia is easily prepared ahead of time and can be baked just before serving. This version use...

Cabernet Sauvignon & SQUID WITH BOKKOM AIOLI & GRILLED OYSTERS WITH SMOKY BACON BUTTER

Red wine and seafood can be a perfect pairing especially with these tapas style dishes. The richness and smoky tones of the bacon butter as...

Alto Estate Blend & SMOKY BRAAIED CHICKEN WITH ROOIBOS, LEMON AND ROSEMARY

The ultimate comfort food, few dishes can please like a roast chicken can. This recipe combines smoky South African flavour from the braai ...

Alto Shiraz & STEAK PREGO ROLL

An iconic Portuguese street food, the prego roll as we know it in South Africa gained its spicy flavour from fiery Mozambican peri-peri sauce.

Cabernet Sauvignon & SMOKY CHORIZO AND PRAWN PAELLA

Epitomising summer feasting, paella is a celebratory combination of strong Spanish flavour and is one of the most popular “surf & turf”...

Alto Rouge & GRILLED LAMB CHOPS WITH ANCHOVY, PARSLEY & CAPER GREMOLATA

Full of Mediterranean flavour, gremolata is an Italian herb sauce redolent of lemon zest, parsley and garlic. Delicious with most meats, th...

Alto Rouge & CHEESY GARLIC DIP WITH CROSTINI

The ripeness and sweetness in Alto Rouge will balance the flavour of smoke, heat and spice. This full flavoured wine will also stand up aga...

Cabernet Sauvignon & SWEET & SPICY OSTRICH KEBABS

Salt, especially when combined with rich fatty foods, softens tannins in bold, full bodied wines such as the Alto Cabernet Sauvignon.

ALTO SHIRAZ & ALFRESCO PLATTER

Alto Shiraz; with its good tannic back bone can also bear the added weight that the smokiness lends to any dish. The delicate spicy quality...

Alto M.P.H.S & MUSHROOM AND PROSCIUTTO PIZZA

Fermentation releases more umami flavours in full bodied, well-aged wines like the Alto M.P.H.S. The intensity of flavour in this rich wine...