Delivery is only within South Africa and free shipping on all orders over R1000 or 12 bottles. For International sales, click here

Shopping Cart

0

Your shopping bag is empty

Go to the shop

Estate Blend 2023

The Estate Blend 2023 is a blend of Cabernet Sauvignon, Shiraz, and Cabernet Franc. This wine features tones of fynbos, pencil-shavings and a slight salty, maritime presence with hints of black-currant.
The Estate Blend is a beautiful representation of our the 3 main varieties on our Estate. 

R 480.00

Colour: Deep, inky-dark burgundy.

Bouquet: A perfumed vintage with floral notes, tobacco leaf and hints of cinnamon and minerality.

Taste:  The palate evolves into a mélange of juicy blackcurrant, plum and cherries with radiant, finely etched tannins. The structure is complex with rich, velvety dried fig and earthy undertones with a long finish of ripe cherries. Refined, mouthwatering and built to age.

2024

  • Decanter 91 points
  • Gilbert & Gaillard Double Gold
  • Wine Mag 94 points & Top 10 Signature Red Blend Report
  • Tim Atkin 93 points
  • James Suckling 93 points

2023

  • Platter's 5 star
  • Platter's Red Blend Wine of the year
  • Veritas Gold
  • Wine mag 93 points

2022

  • Michelangelo International Wine and Spirit competition Gold
  • Tim Atkin 93 points
  • James Suckling 92 points

Vinification

The 3 grape varieties used in this blend ripen at different times and were harvested at 24,5° to 25° Balling. Each varietal was vinified separately and fermented on the skins for 7 to 16 days at 24° to 26°C in closed stainless-steel tanks. The fermenting mash was pumped over several times a day. Malolactic fermentation took place in barrel, racked once and matured for 18 months in 70% new French oak barrels.

Viticulture

The winter of 2022 brought consistent rainfall and a cold spell, creating ideal conditions for vine dormancy. The mild 2023 summer, free from extreme heat waves, allowed for slow ripening, resulting in excellent tannin maturity and enhanced fruit flavour development. This wine is made from grapes of north-facing vines, between 14 and 20 years old, that grow in decomposed granite soil situated at altitudes of 135m to 500m above sea level. The vines on the higher slopes are fanned by the cooling maritime breezes from nearby False Bay. A seven-wire Perold trellising system is used, which yielded an average of 7 tons per hectare.

Analysis

Alcohol: 14% by vol

Residual sugar: 3.1g/l

Total acidity: 5.6g/l

pH: 3,61

Extract:35.5g/l

Food pairing

Delicious with slow roasted lamb shoulder or beef short ribs braised in red wine. A great accompaniment to mushroom risotto or Spanish style dishes with Chorizo.