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Shiraz 2022

Our award-winning Shiraz is bright and rich in colour with notes of crushed red plums, raspberries, cigar box and charcuterie. The tannins are limber with silky red fruits and a savouriness on the finish. Layered, composed and classically smooth. A beautiful wine to drink now but will age brilliantly over the next 10 years.  

Wine Club Members: 20% off when purchasing multiples of 6, and 15% off on single bottles.

R 300.00

Colour: Rich, bright red.



Bouquet: Harmonious aromatics of crushed red plums, raspberries, cigar box and charcuterie.



Taste: Raspberries and plum follow through with hints of pomegranate, limber tannins and well-integrated savoury oak with a touch of smoke and earth on the finish. Layered, composed and classically smooth.

2026

2025

  • Veritas - Double Gold
  • Michelangelo International Wine & Spirits Competition - Gold

2024

  • IWSC - 94 points
  • Michelangelo International Wine & Spirits Competition - Gold
  • Gilbert & Gaillard - Double Gold

2023

  • 90 points - James Suckling
  • Global Fine Challenge - Gold
  • Veritas - Silver

2022

  • 4.5 stars in Platter’s 2022
  • Wine mag – 91 points

2021

  • 91 points in Tim Atkin South Africa Report 2021
  • Double Gold in the Gilbert and Gaillard International Tasting

Vinification

The grapes were hand-harvested at 25 Balling in early March. Following destalking and crushing, fermentation took place in stainless-steel tanks at controlled temperatures of 25–27°C, with a total maceration period of 10 days on the skins. 10% of the blend was whole bunch fermented separately and blended back to the final wine. Pump-overs were conducted regularly to ensure optimal extraction. After malolactic fermentation, the wine was matured for 14-16 months, using a combination of first, second and third fill French oak barrels.

Viticulture

The 2022 vintage was characterized by warm, sunny days and cool evenings, creating favourable conditions for gradual ripening. This resulted in well-developed, ripe tannins and concentrated fruit expression. The grapes for this wine came from vineyards planted in decomposed Table Mountain sandstone with clay under-layer on a north westerly slope, situated some 200m above sea level. The vines are trellised on a seven-wire trellising system and produced an average of 8 tonnes per hectare.

Analysis

Alcohol: 14.5% by vol

Residual sugar: 2.7 g/l

Total acidity: 5.4 g/l

pH: 3.55

Extract: 31.6 g/l

Food pairing

Excellent with red meat dishes like gilled sirloin or braised lamb shank with rosemary and cracked black pepper, it also pairs well with artisanal cheese and charcuterie boards or duck liver parfait served with berry compote.