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Braaied Stone Fruit with Thyme, Aniseed and Honey

31.October.2023

Braaied Stone Fruit with Thyme, Aniseed and honey

Alto

Servings

4

Prep Time

10 minutes

Cook Time

30 minutes

A fresh and vibrant summer recipe, perfect to enjoy with our Cabernet Sauvignon Rosé 2023.

Ingredients

4 -6 large nectarines or 8 apricots, halved and pitted
2 tablespoons of runny honey
3-4 sprigs of fresh thyme leaves, plus extra whole stalks for basting (rosemary can also be used)
1.5 teaspoons of whole aniseed
Vanilla ice cream, to serve

Directions

Combine the honey with the thyme leaves and aniseed.
Make a basting brush out of the remaining thyme stalks and brush the honey mixture over the sliced halves of fruit.
Braai the nectarines – cut side down – over medium coals until soft and slightly charred.
Turn the fruit once or twice to ensure even cooking, basting with any leftover flavoured honey.
Serve the fruit warm with scoops of vanilla ice cream and glasses of chilled Alto Cabernet Sauvignon Rosé.

Artist : Alto

A fresh and vibrant summer recipe, perfect to enjoy with our Cabernet Sauvignon Rosé 2023.

23.July.2026

MEET OUR NEW HEAD CHEF AT KLEIN ALTO

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03.July.2026

Braaied Stone Fruit with Thyme, Aniseed and honey

Name: Braaied Stone Fruit with Thyme, Aniseed and honey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 4 -6 large nectarines or 8 apricots, halved and pitted; 2 tablespoons of runny honey; 3-4 sprigs of fresh thyme leaves, plus extra whole stalks for basting (rosemary can also be used); 1.5 teaspoons of whole aniseed; Vanilla ice cream, to serve

Alto

Servings

4

Prep Time

10 minutes

Cook Time

30 minutes

A fresh and vibrant summer recipe, perfect to enjoy with our Cabernet Sauvignon Rosé 2023.

Ingredients

4 -6 large nectarines or 8 apricots, halved and pitted
2 tablespoons of runny honey
3-4 sprigs of fresh thyme leaves, plus extra whole stalks for basting (rosemary can also be used)
1.5 teaspoons of whole aniseed
Vanilla ice cream, to serve

Directions

Combine the honey with the thyme leaves and aniseed.
Make a basting brush out of the remaining thyme stalks and brush the honey mixture over the sliced halves of fruit.
Braai the nectarines – cut side down – over medium coals until soft and slightly charred.
Turn the fruit once or twice to ensure even cooking, basting with any leftover flavoured honey.
Serve the fruit warm with scoops of vanilla ice cream and glasses of chilled Alto Cabernet Sauvignon Rosé.

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Braaied Stone Fruit with Thyme, Aniseed and Honey

Braaied Stone Fruit with Thyme, Aniseed and Honey

Braaied Stone Fruit with Thyme, Aniseed and honey

Servings

Prep Time

Cook Time

Ingredients

Directions

RECENT POSTS

Braaied Stone Fruit with Thyme, Aniseed and honey

Ingredients

Directions