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Great
for a convivial game-day lunch or Saturday braai, these Bratwurst “Boerie”
rolls add a little German flavour to traditional South African boerewors rolls.
The caramelised red wine onions provide an elegant angle to the smoky sausages,
as does a few glasses of Alto’s 2022 Rouge blend.
4
15 minutes
30 minutes
Great for a convivial game-day lunch or Saturday braai, these Bratwurst “Boerie” rolls add a little German flavour to traditional South African boerewors rolls. The caramelised red wine onions provide an elegant angle to the smoky sausages, as does a few glasses of our Rouge 2022
4 large smoked Bratwurst sausages
4 soft rolls, halved
1 large brown onion, peeled and thinly sliced into rings
1 medium red onion, peeled and thinly sliced into rings
15ml butter
15ml brown sugar
100ml dry red wine
Mustard-infused mayo and pickles, to serve
Slice a few diagonal cuts into each Bratwurst and either pan-fry or braai for 2-3 minutes per side. Lightly toast the rolls and spread liberally with the mustard-mayo (5ml each of mild German mustard and grainy Dijon mustard into 100ml mayonnaise) and red wine onions. Top each roll with a sausage and serve with pickles and Alto Rouge 2022.
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