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Artist : Alto

Quick and easy to prepare, this summery snacking plate is a crowd favourite. Combining classic salmon bagel flavours with Asian ingredients, it pairs deliciously with Alto Cabernet Sauvignon Rosé 2025. Great as an elegant starter or as part of a feasting table, simply increase the ingredient amount to feed a crowd.

Salmon Snacking Plate

Salmon Snacking Plate

Servings

4

Prep Time

15 minutes

Quick and easy to prepare, this summery snacking plate is a crowd favourite. Combining classic salmon bagel flavours with Asian ingredients, it pairs deliciously with Alto 2025 Cabernet Sauvignon Rosé. Great as an elegant starter or as part of a feasting table, simply increase the ingredient amount to feed a crowd.

Ingredients

  • –       300g smoked salmon or trout
  • –       230g plain medium fat cream cheese
  • –       2ml wasabi paste
  • –       20ml fresh dill, finely chopped
  • –       Black pepper
  • –       1 quarter small cucumber, very thinly sliced
  • –       10 to 12 thinly sliced red onion slices
  • –       30ml baby capers
  • –       2ml toasted sesame seeds
  • –       10ml chives, finely sliced
  • –       15ml trout caviar or seaweed caviar (optional)
  • –       1 lime, halved

Directions

  1. In a bowl, combine the cream cheese with the wasabi and chopped dill and season with black pepper to taste. Spread the cream cheese in the base of a shallow dish or platter and layer over the smoked salmon ribbons. Scatter over the cucumber and onion slices followed by the baby capers. Sprinkle over the sesame seeds, chopped chives and caviar and add the lime halves.
  2. Serve the Salmon Plate immediately with crackers, fresh crusty bread and chilled Alto 2025 Cabernet Sauvignon Rosé.