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Artist : Alto Team

The ripeness and sweetness in Alto Rouge will balance the flavour of smoke, heat and spice. This full flavoured wine will also stand up against the added weight and texture derived from chargrilled meat.

Alto Rouge & CHEESY GARLIC DIP WITH CROSTINI

Alto Rouge & CHEESY GARLIC DIP WITH CROSTINI

Alto Team

The ripeness and sweetness in Alto Rouge will balance the flavour of smoke, heat and spice. This full flavoured wine will also stand up against the added weight and texture derived from chargrilled meat.

Read more about wine

Ingredients

  • 1 garlic cut in half and halved
  • ½ onion chopped (sauté before mixing with cheese or leave raw for an enhanced onion flavour)
  • Cherry tomatoes
  • 1 cup sour cream / cream cheese for thicker consistency
  • 6 tbs mayonnaise
  • 2 cups mozzarella (shredded)
  • ¼ cup parmesan cheese (shredded)
  • Salt and pepper to taste
  • Chilli flakes to taste
  • Fresh parsley and basil to serve

Directions

  1. Mix everything together in a baking dish, place cherry tomatoes on top, drizzle with olive oil and bake for 20-30 minutes at 175 degrees Celsius until bubbly.
  2. Serve with toasted bread, or crostini.