Chorizo and Halloumi Kebabs
Artist : Alto Wines
A quick and easy appetiser, these chorizo and halloumi kebabs take minutes to cook and are delicious accompanied with Alto Rouge 2024 and Pesto Princess Basil & Chilli pesto.
RECENT POSTS
Your shopping bag is empty
Go to the shop
A quick and easy appetiser, these chorizo and halloumi kebabs take minutes to cook and are delicious accompanied with Alto Rouge 2024 and Pesto Princess Basil & Chilli pesto.
Alto
4
10 minutes
8 minutes
South African
Side
A quick and easy appetiser, these chorizo and halloumi kebabs take minutes to cook and are delicious accompanied with Alto Rouge 2024 and Pesto Princess Basil & Chilli pesto.
Slice the chorizo into 2cm thick rounds and cube the halloumi cheese. Thread the sausage and cheese – alternating between each – on to metal or soaked bamboo kebab sticks.
Combine the olive oil, pesto and garlic and season with salt to taste. Brush this marinade over the kebabs and grill over medium to hot coals for 5 to 8 minutes, turning often, until the chorizo is crispy and the cheese is soft and oozy.
Serve the kebabs immediately with fresh lemon, extra Pesto Princess Basil & Chilli pesto and glasses of Alto Rouge 2024
Price :
QTY :
CART TOTALS :
There are items
in your cart
CART TOTALS :
$40.00
$80.00
$40.00
$80.00
$40.00
$80.00
$40.00
$80.00
$40.00
$80.00
$40.00
$80.00
$40.00
$80.00
$40.00
$80.00
$40.00
$80.00
$40.00
$80.00
$40.00
$80.00
$40.00
$80.00