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Chorizo and Halloumi Kebabs

Home Recipes Chorizo and Halloumi Kebabs
Home Recipes Chorizo and Halloumi Kebabs

Chorizo and Halloumi Kebabs

21.September.2026
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Artist : Alto Wines

A quick and easy appetiser, these chorizo and halloumi kebabs take minutes to cook and are delicious accompanied with Alto Rouge 2024 and Pesto Princess Basil & Chilli pesto.

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Chorizo and Halloumi Kebabs

Alto
Servings

4

Prep Time

10 minutes

Cook Time

8 minutes

Cuisine

South African

Category

Side

A quick and easy appetiser, these chorizo and halloumi kebabs take minutes to cook and are delicious accompanied with Alto Rouge 2024 and Pesto Princess Basil & Chilli pesto.

 

Ingredients

  • –       400g chorizo sausage
  • –       400g halloumi cheese
  • –       50ml olive oil
  • –       1 small garlic clove, crushed
  • –       1 Tbsp Pesto Princess Basil & Chilli pesto plus extra to serve
  • –       Sea salt
  • –       1 lemon, quartered, to serve

Directions

  1. Slice the chorizo into 2cm thick rounds and cube the halloumi cheese. Thread the sausage and cheese – alternating between each – on to metal or soaked bamboo kebab sticks.
  2. Combine the olive oil, pesto and garlic and season with salt to taste. Brush this marinade over the kebabs and grill over medium to hot coals for 5 to 8 minutes, turning often, until the chorizo is crispy and the cheese is soft and oozy.
  3. Serve the kebabs immediately with fresh lemon, extra Pesto Princess Basil & Chilli pesto and glasses of Alto Rouge 2024