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Thai Chicken Wings

21.September.2026

Thai Chicken Wings

Alto

Rated 5.0 stars by 1 users

Servings

4

Prep Time

15 minutes

Cook Time

15 minutes

Addictively umami, this easy marinade for chicken wings is made using Pesto Princess Thai Pesto and results in sticky, spicy and smoky chicken wings – a perfect pairing for Alto Rosé 2026.

Ingredients

– 2kgs chicken wings
– 60ml neutral oil (like avocado or coconut)
– 2 cloves garlic, crushed
– 1 thumb-sized piece of ginger, grated
– 1 Tbsp Thai spice (optional)
– 1 lime, juiced
– 1 Tbsp runny honey
– 1 Tbsp fish sauce
– 2 chillies, finely chopped
– 2 Tbsp Pesto Princess Thai Pesto
– Fresh chilli and coriander, to serve

Directions

In a large bowl, combine the oil, garlic, ginger, Thai spice, lime juice, honey, fish sauce, chillies and pesto. Add the chicken wings and toss thoroughly to coat in the marinade. Leave to marinate for an hour or overnight.
Grill the wings over medium coals, turning often, until done. Serve the wings on a platter and scatter over finely chopped chilli and fresh coriander leaves. Serve with Alto Rosé 2026.

Artist : Alto Wines

Addictively umami, this easy marinade for chicken wings is made using Pesto Princess Thai Pesto and results in sticky, spicy and smoky chicken wings – a perfect pairing for Alto Rosé 2026.

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03.July.2026

Thai Chicken Wings

Name: Thai Chicken Wings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: South African
Ingredients: – 2kgs chicken wings; – 60ml neutral oil (like avocado or coconut); – 2 cloves garlic, crushed; – 1 thumb-sized piece of ginger, grated; – 1 Tbsp Thai spice (optional); – 1 lime, juiced; – 1 Tbsp runny honey; – 1 Tbsp fish sauce; – 2 chillies, finely chopped; – 2 Tbsp Pesto Princess Thai Pesto; – Fresh chilli and coriander, to serve

Alto

Servings

4

Prep Time

15 minutes

Cook Time

15 minutes

Cuisine

South African

Ingredients

– 2kgs chicken wings
– 60ml neutral oil (like avocado or coconut)
– 2 cloves garlic, crushed
– 1 thumb-sized piece of ginger, grated
– 1 Tbsp Thai spice (optional)
– 1 lime, juiced
– 1 Tbsp runny honey
– 1 Tbsp fish sauce
– 2 chillies, finely chopped
– 2 Tbsp Pesto Princess Thai Pesto
– Fresh chilli and coriander, to serve

Directions

In a large bowl, combine the oil, garlic, ginger, Thai spice, lime juice, honey, fish sauce, chillies and pesto. Add the chicken wings and toss thoroughly to coat in the marinade. Leave to marinate for an hour or overnight.
Grill the wings over medium coals, turning often, until done. Serve the wings on a platter and scatter over finely chopped chilli and fresh coriander leaves. Serve with Alto Rosé 2026.

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Thai Chicken Wings

Thai Chicken Wings

Thai Chicken Wings

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Thai Chicken Wings

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