Thai Chicken Wings
Artist : Alto Wines
Addictively umami, this easy marinade for chicken wings is made using Pesto Princess Thai Pesto and results in sticky, spicy and smoky chicken wings – a perfect pairing for Alto Rosé 2026.
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Addictively umami, this easy marinade for chicken wings is made using Pesto Princess Thai Pesto and results in sticky, spicy and smoky chicken wings – a perfect pairing for Alto Rosé 2026.

Alto
4
15 minutes
15 minutes
South African
Starter
Addictively umami, this easy marinade for chicken wings is made using Pesto Princess Thai Pesto and results in sticky, spicy and smoky chicken wings – a perfect pairing for Alto Rosé 2026.
In a large bowl, combine the oil, garlic, ginger, Thai spice, lime juice, honey, fish sauce, chillies and pesto. Add the chicken wings and toss thoroughly to coat in the marinade. Leave to marinate for an hour or overnight.
Grill the wings over medium coals, turning often, until done. Serve the wings on a platter and scatter over finely chopped chilli and fresh coriander leaves. Serve with Alto Rosé 2026.
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